Cakes

– recipe c/o redhouse spice. More of a Mantao > Siopao fan. Would rather have a siopao with very small amount of filling coz I prefer more buns. 30/03/2021

– one thing I can guarantee about this is that it is fudgy ubelicious. But the thing is I cant even remember from which recipe I got this. One thing is for sure I googled it. Another memorable goodie as the last one I baked before my Papa decided to be a 😇. 2/11/2020

– yes, this would be a repetitive post. I can bake this again and again and again for other people. Baked this one for the birthday of my neighbor’s son. And the 1st goodie I was able to bake after Papa died. 15/11/2020

– because when I know something is about to expire, I need to find a recipe where I can use it. And for this one, its my self-raising flour (which I love to use for Victoria Sponge Cake) that I need to use right away. Its a very satisfying feeling knowing that you prevented something

– an Ate of mine celebrated her 50th last October. I promised her a cake, however a lot of things has happened. So now that I have enough strength to keep going and never mind the tiredness, back pain and lack of sleep after a busy night shift, push ang baking. It just makes me

– its literally drowning from the smooth ganache from the best chocolate cake recipe I ever found and sooo glad he popped up on my feed. I literally watch his youtube video of this with pause and rewind so that I can jot down how to bake it. Thanks again @chefrvmanabat for your generous baker heart. And

– I originally wanted to bake Ube crinkles so I followed @chefrvmanabat ‘s Chocolate Crinkle recipe and substitute cocoa powder with my hydrated ube powder. The batter turned out too liquidy that you wouldnt be able to scoop it out. And since I dont want to waste it, why not bake it into a cupcake and it

– kind of amazed with how this recipe has come out knowing it is FLOURLESS. It did not look (looks like Burnt Chocolate Cake) the way it was from @theloopywhisk where I got the recipe but I wouldnt complain of the flavor and how moist/fudgy it came out, most especially the flatmates loved it. I decided to

– one thing nice about learning how to bake is when I crave for something then I can bake it. But, after 1 or 2 slices I just dont like it anymore. It just makes me happy that the people whom I share my baked goodies (share for now and when I become good in

– baked this cake super late for my friend’s birthday. Better late than never. Top sponge is the Vanilla Sponge Cake which Ive incorporated some sprinkles in the batter and bottom one is the Chocolate Sour Cream Cake which is surprisingly moist (yeah sour cream is the reason why). I got no feedback from her